Discover the secret to the best Turkish baklava with the Ottoman recipe that dazzled kings, with layers of golden dough filled with the finest pistachios for an unforgettable experience.
Asfuroglu offers exquisitely crafted Turkish sweets, taking you on a journey of authentic taste and adding a touch of luxury to your special moments.
Description of the Best Turkish Baklava:
Type: Traditional Turkish dessert filled with walnuts.
Basic Ingredients: Thin layers of filo pastry (yufka), carefully roasted walnuts, pure butter, and light syrup (syrup).
Flavor: A perfect balance of the syrup's sweetness and the roasted walnuts' flavor, with a hint of butter adding depth.
Texture: Crispy on the outside thanks to the thin layers of pastry, and soft on the inside due to the walnut and syrup filling.
Storage: Store in a cool, dry place away from moisture to maintain its freshness and crunchy texture.
Use: Ideal for serving on special occasions and holidays, it's a luxurious option for entertaining guests or as a special gift for lovers of oriental sweets.
Garnish: Typically served as is, a sprinkle of chopped walnuts can be added on top to enhance the flavor and aesthetic appearance.